Each site offers a menu of featured items, including Saladworks’ create-your-own and signature salads, wraps and grain bowls.” The centralized locations and ability to prepare food on-site promote the delivery of meals as efficiently and freshly as possible. While some of its REEF locations allow for walk-up orders, Saladworks will primarily use these mobile ecosystems as a means to accommodate a larger number and wider area of delivery orders. “Ghost kitchen” non retail location to fulfill app orders (and catering) – delivered to customer with delivery servicesį reported “Saladworks, the nation’s leading fast-casual create-your-own salad concept, announced today it has launched a partnership with REEF Technology, a Miami-based company that transforms parking lots and facilities into mobile ecosystems that seamlessly integrate a broad range of businesses….Automated vending machine model – ideal for hospitals and other locations. ![]() Grocery store bar (prepared by employees).Restaurant with made-to-order (by employees).This includes classroom training (Profit and Loss management, ServSafe®Certification) as well as in-store training for you and your management employees. Saladworks provides a four-week training and familiarization course covering all aspects of conducting business at Saladworks. We'll also help you with lease negotiations and approve all final lease agreements. We will assist you with choosing a location and designing your store. Our support systems set us apart from the others. By the end of 2020, Saladworks plans to open 30 new restaurants and have 50 more in development. Ranked number 22 among this year’s Top 100 Fast Casual Movers and Shakers, the Saladworks is currently experiencing impressive growth due to a rise in health-conscious consumer behaviors and its unique avenues for expansion, such as ghost kitchens, locations inside grocery stores, and locations across the likes of universities and military bases. Preferred locations include: end cap and in-line restaurants in strip centers, major mall food courts, transportation centers, ground floor sites in major office buildings and street-side locations with high pedestrian traffic, high-visibility in mid to upper-income areas. Saladworks is designed to operate within 250 to 2,300 square feet. With a nearly 30 year history, 97 open restaurants nationwide, and more in the development pipeline. Choose from over 60 fresh vegetables and salad toppings to create your own, mixed in the moment, personal favorite. ![]() ![]() At the forefront of healthy dining, Saladworks offers fresh, made-to-order, entrée-sized salads, proprietary soups, and Focaccia Fusion sandwiches. Our model is simple: an efficient, easy to execute operation with strong unit economics. Saladworks is the nation's first and largest fresh-tossed salad franchise. Saladworks Is The Leader In The Exploding Fast-Casual Restaurant Space Delicious, Nutritious Salads From Saladworks!
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